Scalloped Potato Casserole

Great dish - if you like potatoes! My husband suggests adding bacon bits on top or serve it with your favorite meat and veggies! Next time we have this dish we'll have green beans on the side. Enjoy!

SCALLOPED POTATO CASSEROLE (Emily Hughes)

6-7 med. potatoes, peeled, diced & boiled
1 stick Margarine or butter (1/2 cup)
(reserve 3 T. of margarine for corn flakes)
2 c. corn flakes, crushed
2 cans cream of chicken soup [we used 1 large can]
1 c. sour cream
1 c. cheese, grated
1/2 c. onion, chopped

Preheat oven to 350 degrees. Peel, dice and boil potatoes. While your potatoes are boiling, crush your corn flakes and mix with 3 Tbsp of margarine and set aside for later. In a large bowl, mix together the cream of chicken soup, cheese, and onion. Place the boiled potatoes into a 9 x 13 casserole dish. Pour the soup mixture over the boiled potatoes. Top off with the crushed corn flakes and bake for 20 minutes at 350 degrees.