CROCKPOT CHEESY CHICKEN CASSEROLE

We absolutely loved this dish! Even more than the last one! Served as a great meal and still had plenty to freeze since it is just the two of us eating.

CROCKPOT CHEESY CHICKEN CASSEROLE (Christine Cahan)

1 pkg. cream cheese
1/2 lb cheddar cheese, shredded
1 pkg. frozen broccoli
1 c. milk
1 can cream of chicken soup
1 c. water
1 tsp. garlic salt
1 tsp. poultry seasoning
1/2 - 1 lb. boneless, skinless chicken cut up
1 pkg. egg noodles

In a crockpot, place broccoli, milk, soup and water, stir to combine. Add cheeses and spices, stir. Add chicken. Cook about 2-3 hours on high or 3-5 hours on low. Cook noodles as directed, serve chicken casserole over noodles when done.

 Stir, stir, stir!

 Add chicken

Ready to eat!