Chicken Zucchini Casserole (allrecipes.com)

Recently received some zucchini from somebody in the neighborhood, had left over onion from a BBQ, and had plenty of chicken to put to good use - found the perfect recipe! This one is YUMMMMMMMY!

CHICKEN ZUCCHINI CASSEROLE

1 (6 ounce) package stuffing mix
3/4 cup butter, melted
3 cups diced zucchini
2 cups cubed cooked chicken breast
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 medium carrot, shredded
1/2 cup chopped onion
1/2 cup sour cream

In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture. Transfer to a greased 2-qt. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350 degrees F for 40-45 minutes or until golden brown and bubbly. 

Goodness in a baking dish :)

Sprinkled with reserved stuffing mixture : )

Ready to eat! 

ENJOY!